In the House of Wolf

This month we were invited to do a mini pop-up in the Victorian pleasure palace that is House of Wolf in Islington. We jumped at the chance to work in such a great venue, following on the heels of Blanch and Shock as we had done at The Endurance. We put together a menu we … Continue reading

Endure

So it turns out running a restaurant is a lot of hard work; who knew? I want to start by thanking everyone who supported us. First and foremost the guys from The Endurance – Kerry, Billy and Patrick – who gave an amazing opportunity to three young guys on, frankly, shockingly little evidence. My thanks … Continue reading

“The South” with Blanch and Shock

It has been a long while since my last post but with good reason. Things have been especially busy recently with a few projects I have been working on for some time poised to get off the ground. I recently spent two days at Rocksalt in Folkestone as a result of my competition win last … Continue reading

Dog Eat Dog

I will never take the piss out of a Great British Menu contender again. Probably. The restaurant group’s competition took place this Monday and it was the culmination of quite a lot of work for me. Those of you who know me at all will be aware of how overdeveloped my sense of competition is, … Continue reading

Dinner at the Russet

Here is a link to the write up of a dinner I helped Blanch and Shock cook just before Christmas. It was a great evening and I always enjoy working with them, they always have various projects on so if you get the chance to eat their food definitely go for it. Thanks to Blanch … Continue reading

Things which have happened, things which will happen soon.

I’m pretty certain that my flatmates must think that they are living with a ghost. Today is the first morning in two weeks I have done anything other than just crash into bed or run out of the door. A lot has happened recently so I just wanted to post a really quick update whilst … Continue reading