“The South” with Blanch and Shock

It has been a long while since my last post but with good reason. Things have been especially busy recently with a few projects I have been working on for some time poised to get off the ground. I recently spent two days at Rocksalt in Folkestone as a result of my competition win last … Continue reading

Missionaries’ Dinner

Last week we were asked to cook for Magdalen’s very own ‘secret’ drinking society. It barely needs to be said that there are few higher honours in the food world than a gig like this one. We settled on a simple yet delicious menu, with a delicate fish starter, an aggressively carnivorous main and a … Continue reading