Endure

So it turns out running a restaurant is a lot of hard work; who knew? I want to start by thanking everyone who supported us. First and foremost the guys from The Endurance – Kerry, Billy and Patrick – who gave an amazing opportunity to three young guys on, frankly, shockingly little evidence. My thanks … Continue reading

“The South” with Blanch and Shock

It has been a long while since my last post but with good reason. Things have been especially busy recently with a few projects I have been working on for some time poised to get off the ground. I recently spent two days at Rocksalt in Folkestone as a result of my competition win last … Continue reading